GROM is currently serving up two varieties at the moment: al latte and (the flavour of the month) fondente.

I sampled only the al latte so as to avoid going into some diabetic shock. The al latte was rich and creamy but not as good, in my opinion, as (the now defunct) Michel Cluizel offering which is really hard to beat. The fondente, according to 2 other customers, was rich, a little bitter, but very good. 

Personally, I’m a milk chocolate fan but for all you dark chocolate fans give it a go, but be quick about it.

And, even though it is cold out there, try it with some of GROM’s delicious gelato.

Visit GROM online [click here].

Gelato and a hot chocolate at GROM

Enjoy a gelato and a hot chocolate at GROM


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